Eurobrokers.pro
Agri‑Food B2B sales development · Worldwide

We build an international customer base for remilled semolina and durum flour

Project-based, at a one-time cost within your budget. No recurring fees or commissions.

Custom-builtOne-time projectWithin your budgetFree consultation
Book a free consultation
Project brief
Product
Durum
Goal
Building your customer base of durum buyers
Markets
Worldwide or selected countries
Engagement
One-time project
Budget
Set by you
100,000+Agri‑Food companies in our database

How we build your customer base

We will research and build a customer base of producers and importers of remilled semolina and durum flour, using our proprietary database of over 100,000 Agri‑Food companies. We will deliver the list as a one-time project within your approved budget. Terms are flexible and can be arranged on a case-by-case basis.

1Your brief
2Consultation call
3Free estimate
4Research and selection
5Delivery and review

Your product, volumes and the buyers you want to reach.

Requirements, target markets and buyer profile are defined.

A proposal for the full project, within your budget.

Identification of the producers and importers of remilled semolina and durum flour that match your profile.

Delivery of the customer base, reviewed company by company.

1Your brief

Your product, volumes and the buyers you want to reach.

2Consultation call

Requirements, target markets and buyer profile are defined.

3Free estimate

A proposal for the full project, within your budget.

4Research and selection

Identification of the producers and importers of remilled semolina and durum flour that match your profile.

5Delivery and review

Delivery of the customer base, reviewed company by company.

Not only remilled semolina. This page is about buyers of remilled semolina and durum flour, but we can develop your customer base in any direction you need: other products, such as couscous or durum wheat semolina, other types of buyers, any market.

Remilled semolina buyers · October 2026

Market data

c. 45%
Bakery and food processing account for close to 45% of durum flour consumption, alongside pasta, pizza and snack makers.
Reanin, Sep 2026
2.0%/yr
Forecast growth of the global durum wheat flour market between 2026 and 2032.
Reanin, Sep 2026
1.36-1.70%
Ash band on dry matter for Italian 'farina di grano duro', which must also reach at least 11.5% protein (DPR 187/2001).
DPR 187/2001 (Italy), text in force 15 Jun 2026
15.5% max
Italian durum milling products may be sold at up to 15.5% moisture only if the label states 'umidità massima 15,50 per cento'.
DPR 187/2001 (Italy), text in force 15 Jun 2026
600 µg/kg
EU deoxynivalenol (DON) maximum for cereal milling products placed on the market for the final consumer, applicable since 1 July 2024.
Commission Regulation (EU) 2024/1022, 8 Apr 2024
4 formats
Durum flour is supplied in bags, boxes, shelf-stable containers and bulk packaging across retail, online and wholesale channels.
Reanin, Sep 2026
Bakers and consumers
Italian law allows remilled semola, remilled semolato and durum flour to be produced only for bread-making and for sale to consumers (DPR 187/2001).
DPR 187/2001 (Italy), text in force 15 Jun 2026
Wholesale for industry
Wholesale supplies industrial and foodservice buyers of durum flour, while online channels serve both consumers and B2B replenishment.
Reanin, Sep 2026
Whole durum demand
Whole durum flour appeals to health-focused, fibre-forward products; organic durum flour serves buyers seeking certified inputs.
Reanin, Sep 2026
Organic for baking
Demand for organic semolina rose in 2025, particularly for pasta and baked goods, with preference for minimally processed foods.
Knowledge Sourcing Intelligence, updated 26 Oct 2026
Europe-anchored
Europe is the anchor region of the global semolina market, with industrial pasta makers the dominant buyer segment.
Knowledge Sourcing Intelligence, updated 26 Oct 2026
Allergen labelling
Wheat is a gluten-containing cereal that EU law requires to be emphasised in the ingredients list (Regulation (EU) 1169/2011, Art. 21, Annex II).
Regulation (EU) No 1169/2011

Agri‑Food trade experts, with our own technology

Eurobrokers.pro is a team of senior-level sales professionals based in the EU with 20 years of experience in the Agri‑Food trade. We combine seasoned sales skills with software we build ourselves to develop sales in international markets.

Agri‑Food trade expertsSenior professionals in Agri‑Food B2B trade and business development, with 20 years of experience in international markets.
In-house softwareWe build our own software for international trade, developed and upgraded in-house.
The latest toolsOur database of more than 100,000 Agri‑Food companies in over 100 countries, combined with the latest research and data tools.
Curated for your productsEvery company in your customer base is selected and qualified for your products by our team.

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We build an international customer base for remilled semolina and durum flour